Our classic almond loaf is a fluffy & flavoursome bread that
is perfect for sandwiches & complements any toppings, both
sweet & savoury. Unlike other gluten free breads it does not
require toasting in order to be edible! It is also extremely
flexible so you won’t end up with a big pile of crumbs at the
end of your sandwich like you often do with gluten free bread.
This loaf is a favourite with kids as it doesn’t contain any 
‘bits’ like our seeded loaf & has a lighter feel that most of 
our young taste testers prefer.

Ingredients
Purified Water, Australian Blanched Almond flour, Organic
Psyllium Powder, Organic Coconut flour, Organic Free Range Eggs,
Organic Apple Cider Vinegar, Organic Cold Pressed Coconut Oil,
Baking Powder(Grain Free),  Organic Chia Seed Flour, Organic Raw
Honey, Himalayan Rock Salt