Light Rye - Made with organic stoneground unbleached rye and wheat flours. Only 30% rye this loaf is a great sandwich loaf without being too dense. We do a 100% Rye - Schwrzbrot - if you are looking for more intense flavour.
Raisin Loaf - An organic stoneground wholemeal and wheat flour dough combined with pureed oranges, fresh ginger and juicy Australian sultanas and currants.
Superseed - a 9 seed and grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds.
Seeded Gluten Free - Our gluten free loaf with a special combination of sprouted mung bean and linseed, topped with pepita seeds.
One of our most popular loaves. A mix of certified organic stoneground, wholemeal and white wheat flours blended with linseed and sunflower kernels. All wrapped up in sesame seeds.
Dench Gluten Free - Our original gluten free loaf, made with organic besan flour, buckwheat flour, corn starch, bio-dynamic brown rice flour and chia flour.
Superseed - a 9 seed and grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds.
Organic stoneground and roller milled wheat flour. The stone ground flour gives depth of flavour, where the milled wheat flour adds good body.
Ciabatta - Made from a traditional ciabatta recipe, they have a crispy crust and fluffy inside made from a combination of organic wheat flours.