Croissant - the quintessential pastry, flaky and buttery.
PASTRY
Light, buttery and crisp the perfect combination for a pastry and from Dench you can expect nothing less.
Dench Bakers have been fortunate to have the skills of experienced pastry chefs who ensure that consistency and quality are always paramount, you can expect nothing less than the most perfect handmade pastry!
Our dedicated skilled team handmake 4500 to 5000 various pastries a week from Croissant to Danish and everything in between.
Almond Croissant - A baked croissant filled with almond cream, topped with flaked almonds and finally dusted with powdered sugar.
PASTRY
Light, buttery and crisp the perfect combination for a pastry and from Dench you can expect nothing less.
Dench Bakers have been fortunate to have the skills of experienced pastry chefs who ensure that consistency and quality are always paramount, you can expect nothing less than the most perfect handmade pastry!
Our dedicated skilled team handmake 4500 to 5000 various pastries a week from Croissant to Danish and everything in between.
Danish - comes in a variety of flavours: Raspberry, Blackberry, Blueberry and Sour Cherry.
PASTRY
Light, buttery and crisp the perfect combination for a pastry and from Dench you can expect nothing less.
Dench Bakers have been fortunate to have the skills of experienced pastry chefs who ensure that consistency and quality are always paramount, you can expect nothing less than the most perfect handmade pastry!
Our dedicated skilled team handmake 4500 to 5000 various pastries a week from Croissant to Danish and everything in between.
Chocolate Croissant - Or "pain au chocolat" in French, folds of flaky pastry dough with couverture chocolate centre.
PASTRY
Light, buttery and crisp the perfect combination for a pastry and from Dench you can expect nothing less.
Dench Bakers have been fortunate to have the skills of experienced pastry chefs who ensure that consistency and quality are always paramount, you can expect nothing less than the most perfect handmade pastry!
Our dedicated skilled team handmake 4500 to 5000 various pastries a week from Croissant to Danish and everything in between.
Escargot - named after a snail shell as that's what it looks like when baked. It's actually pastry dough spread with vanilla bean custard and sultanas.
PASTRY
Light, buttery and crisp the perfect combination for a pastry and from Dench you can expect nothing less.
Dench Bakers have been fortunate to have the skills of experienced pastry chefs who ensure that consistency and quality are always paramount, you can expect nothing less than the most perfect handmade pastry!
Our dedicated skilled team handmake 4500 to 5000 various pastries a week from Croissant to Danish and everything in between.
Danish - comes in a variety of flavours: Raspberry, Blackberry, Blueberry and Sour Cherry.
PASTRY
Light, buttery and crisp the perfect combination for a pastry and from Dench you can expect nothing less.
Dench Bakers have been fortunate to have the skills of experienced pastry chefs who ensure that consistency and quality are always paramount, you can expect nothing less than the most perfect handmade pastry!
Our dedicated skilled team handmake 4500 to 5000 various pastries a week from Croissant to Danish and everything in between.
Bombolone - Italian doughnut filled with Vanilla Bean Custard, Raspberry Jam or Nutella
PASTRY
Light, buttery and crisp the perfect combination for a pastry and from Dench you can expect nothing less.
Dench Bakers have been fortunate to have the skills of experienced pastry chefs who ensure that consistency and quality are always paramount, you can expect nothing less than the most perfect handmade pastry!
Our dedicated skilled team handmake 4500 to 5000 various pastries a week from Croissant to Danish and everything in between.
Bombolone - Italian doughnut filled with Vanilla Bean Custard, Raspberry Jam or Nutella
PASTRY
Light, buttery and crisp the perfect combination for a pastry and from Dench you can expect nothing less.
Dench Bakers have been fortunate to have the skills of experienced pastry chefs who ensure that consistency and quality are always paramount, you can expect nothing less than the most perfect handmade pastry!
Our dedicated skilled team handmake 4500 to 5000 various pastries a week from Croissant to Danish and everything in between.
Bombolone - Italian doughnut filled with Vanilla Bean Custard, Raspberry Jam or Nutella
PASTRY
Light, buttery and crisp the perfect combination for a pastry and from Dench you can expect nothing less.
Dench Bakers have been fortunate to have the skills of experienced pastry chefs who ensure that consistency and quality are always paramount, you can expect nothing less than the most perfect handmade pastry!
Our dedicated skilled team handmake 4500 to 5000 various pastries a week from Croissant to Danish and everything in between.