Our gourmet salt is a natural pink salt sourced just 50km up the road from the Mount Zero olive grove.

The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Mount Zero and the lake's traditional owners, the Barengi Gadjin Land Council have been working together to hand harvest a small amount of salt from the lake each year.

Though analysis of the salt we know that it is a concentrated store of natural mineral nutrients - rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour - dissimilar to many sharp tasting refined salts.

Mount Zero Pink Lake Salt is a natural gourmet salt product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero's core principles of regionalism, sustainability and quality.

For further information and actual footage of the Pink Lake please view the ABC Landline segment (19/07/09 – link in our Awards & Media section).

Our gourmet salt is a natural pink salt sourced just 50km up the road from the Mount Zero olive grove.

The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Mount Zero and the lake's traditional owners, the Barengi Gadjin Land Council have been working together to hand harvest a small amount of salt from the lake each year.

Though analysis of the salt we know that it is a concentrated store of natural mineral nutrients - rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour - dissimilar to many sharp tasting refined salts.

Mount Zero Pink Lake Salt is a natural gourmet salt product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero's core principles of regionalism, sustainability and quality.

For further information and actual footage of the Pink Lake please view the ABC Landline segment (19/07/09 – link in our Awards & Media section).

Our chilli mix includes three varieties of Australian chillies and natural salt crystals from the Pink Lake - we blitz the fresh chillies and mix with the un-refined salt to create a vibrant orange/red salt. Have no fear, it is designed to add flavour, not scorch! Delicious on prawns, pizzas, chips, meats and more, or add it to lime juice to make a great dipping sauce or marinade.

Our chilli mix includes three varieties of Australian chillies and natural salt crystals from the Pink Lake - we blitz the fresh chillies and mix with the un-refined salt to create a vibrant orange/red salt. Have no fear, it is designed to add flavour, not scorch! Delicious on prawns, pizzas, chips, meats and more, or add it to lime juice to make a great dipping sauce or marinade.

Our gourmet salt is a natural pink salt sourced just 50km up the road from the Mount Zero olive grove.

The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Mount Zero and the lake's traditional owners, the Barengi Gadjin Land Council have been working together to hand harvest a small amount of salt from the lake each year.

Though analysis of the salt we know that it is a concentrated store of natural mineral nutrients - rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour - dissimilar to many sharp tasting refined salts.

Mount Zero Pink Lake Salt is a natural gourmet salt product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero's core principles of regionalism, sustainability and quality.

In a taste and nutritional triumph we've paired hand harvested sea kelp straight from the beaches of southern New South Wales with our hand harvested Pink Lake salt. The addition of sea kelp provides amazing health benefits as it is a rich source of organic iodine, which Australian soil is completely lacking. That organic Iodine is vital for human health, especially in the function of the thyroid gland, body development and metabolism. This blend boosts the natural balance of minerals in our salt with the added health benefits from the iodine.

Think of using this salt with Japanese style food, on roasted vegetables, fish, chicken, steak and more – use your imagination!

Our Australian Native Pepper Berry mix is the foodies choice. Feedback from Mount Zero's associated chefs and cooks is that this mix is the star of the show. The rare native berry is hand harvested from Tasmanian rainforests and adds a complex herbaceous flavour, particularly towards the end of the palate.

The Australian Native Pepper Berries are packed with amazing spice and real zing, and a great source of antioxidants, being full of them!

Our Australian Native Pepper Berry mix is the foodies choice. Feedback from Mount Zero's associated chefs and cooks is that this mix is the star of the show. The rare native berry is hand harvested from Tasmanian rainforests and adds a complex herbaceous flavour, particularly towards the end of the palate.

The Australian Native Pepper Berries are packed with amazing spice and real zing, and a great source of antioxidants, being full of them!

In a taste and nutritional triumph we've paired hand harvested sea kelp straight from the beaches of southern New South Wales with our hand harvested Pink Lake salt. The addition of sea kelp provides amazing health benefits as it is a rich source of organic iodine, which Australian soil is completely lacking. That organic Iodine is vital for human health, especially in the function of the thyroid gland, body development and metabolism. This blend boosts the natural balance of minerals in our salt with the added health benefits from the iodine.

Think of using this salt with Japanese style food, on roasted vegetables, fish, chicken, steak and more – use your imagination!

With a passion for provenance and quality we were over the moon to find delicious herbs in our very own Wimmera Region in Western Victoria. Our herb mix combines our own Pink Lake Salt and a carefully balanced combination of Glenelg River rosemary, thyme and oregano.

Glenelg River Rosemary is an iconic food producer in the Grampians region and creating a uniquely regional product has been a joy! We hope you enjoy.

Ideal for seasoning roasted vegetables, soups and pasta.